One of the biggest questions I receive is how much alcohol exactly is in Kombucha and it is a loaded question because there are so many different factors that determine that amount of alcohol levels.
These factors are mainly how much sugar you begin with, how much sugar you end with, how much the temperature is, meaning like how high the brewing consistency is, how long you let your Kombucha tea ferment for and when you go to bottle your Kombucha tea, what the temperature is of that as well.
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