How to brew homemade kombucha during any season, that's the question, here' s the answer… so seasons change, so Kombucha brewing has to change. Usually it makes sense when the winter comes the temperature is lower, now just so you guys know if homemade kombucha jaryou don't know already, Kombucha likes to be fermented in a temperature anywhere from 72 degrees Fahrenheit to 82 degrees Fahrenheit,
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