|Teriyaki-like marinade for chicken (Photo: Wikipedia)|
This post, I want to talk about cooking with kombucha tea and using it as a marinade, or making your own salad dressing with kombucha.
The weather is getting colder. Today, I was just going through my tried and tested thermal underwear and making sure I have them ready for the next few months.
Then I thought 'wouldn't it be nice to make a nice hearty stew for dinner?', and that was when the cooking with kombucha thought came about.
Kombucha tea is acidic. It has a tangy vinegar like taste which is actually ideal for marinading meat.
Kombucha Tea as a Marinade
Kombucha Tea as a Stock Base
Kombucha Tea as a Dressing
Kombucha Tea Egg
So have you cooked with kombucha tea before? And if you have, what was your best recipe? Would really love to know.